Cornbread 1

Ingredients

• 1 cup sifted flour
• 1 cup yellow corn meal
• 3 teaspoons baking powder
• 1 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup soft shortening

Directions

Sift flour once, measure, add corn meal, sugar, salt, and baking powder.

Sift into a medium bowl. Add egg, milk, and shortening and beat with a spoon about one minute.

Bake in a greased 8-inch square pan in 425° F. oven for about 20 minutes.

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